Sticky Chai is the original raw honey soaked chai made from scratch in Marrickville in Sydney, Australia and supplied to top cafes, restaurants and independent grocers since 2011.

Each of the ten 100% natural ingredients in Sticky Chai have been carefully selected and handled in such a way to maximise their inherent vitality; from freshly milling our seven spices in-house in small batches, to our insistence on using raw honey, to the delicate blending of our single estate teas. The result is a uniquely intense natural product.